Nutrition Consultants Cooperative

NUTRICOM Consultancy is co-creator of the Nutrition Consultants Cooperative (NCC) in which eight established nutrition experts are working together to serve scientific and social aspects of nutrition and food. Synergy between the partners  leads to new possibilities: ‘smart and responsible solutions for your nutritional challenges’


The Eight Partners of the Nutrition Consultants Cooperative

Dr. Theo Ockhuizen, Dr. Henk Hendriks, Dr. Ir. Michiel Löwik, Dr. Ir. Loek Pijls, 
Sandra Einerhand, Dr. Ir. Jan de Vries, Dr. Hans Zevenbergen and Ir. Thomas Plakké,    

Features of the Nutrition Consultants Cooperative

Multi-disciplinary and convenient

  • NCC will be your portal for all your nutritional challenges
  • NCC members have a broad range of expertise
  • The team covers the whole innovation process

Experienced team

  • NCC partners have an extensive science network in the EU and worldwide
  • NCC consultants have a long-standing history in multi-stakeholder research projects
  • NCC scientists have been involved in multinational EU projects

What do we do?

  • Look at trends, markets, clients
  • Differentiate trends from hypes and facts from opinions
  • Keep an eye on latest scientific developments
  • Follow national and EU regulations and legislation
  • Deliver effective advice and guidance

Innovative strategies

  • Strategy development for introduction and marketing of products with a health or nutrition claim
  • R & D projects and (re)formulation of recipes and products
  • Development of innovative responsible food concepts

Exploratory Desk Research 

  • Literature studies 
  • Expert opinions on healthy and sustainable food production and consumption
  • Insight in regulations around food and health claims (like EFSA art. 13 and 14 claims)
  • Development and guidance of PR and promotional campaigns